The Green Room is a small brasserie tucked away on a bustling side street in the centre of seaside town Scarborough. Offering an authentic mix of English, French and Asian cuisine, using fresh, locally sourced ingredients. The menu changes on a monthly basis, and always offers something for everyone including vegetarians, vegans and gluten free diets.
Open 6 days a week, The Green Room offers pre-theatre, A la Carte and Sunday lunch and can accommodate large groups and private parties. A perfect choice if visiting Scarborough with a group of friends or family.
Head Chef Philip Akrill has had experience in Michelin star restaurants, and is often out sourcing wild garlic and woodland sorrel from the local woods and fields. The Green Room is run by Philip and wife Rachel and is a relaxed, cosy environment with a relaxed atmosphere.
